A big thank you to Maryse and Bich for introducing me to this cheese:
The goat cheese Le Cendrillon (The Cinderella) from La Maison Alexis de Portneuf was recently crowned the best cheese in the world at the World Cheese Awards. Beating out 2,440 cheeses from 34 countries, this cheese went into the competition not expecting to get noticed…and lo and behold it was.
It’s delicious. DE-LI-CI-OUS.
Now I can’t say for sure whether this wine is a good match for this cheese, but may I suggest if you’re looking for a great red wine to try:
Again. DE-LI-CI-OUS. Fruity with tremendous depth. A lot like me.
Sorry I just got back from Happy Hour and that joke made me laugh.
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on Friday, November 27th, 2009 at 11:46 pm and is filed under NaBloPoMo.
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I shall keep tabs in the cheese shops